NUTRITION

Part of the plant: fruit
Extract standardised to contain 75 % Phenolic acid.

Part of the plant: fruit

Extracts standardised to contain 17 % and 25 % Vitamin C.

Part of the plant: seeds

Extracts standardised to contain 50 % and 99 %

L-5-Hydroxytryptophan.

Part of the plant: root

Extracts standardised to contain 1,5 % and 5 % Withanolides.

Part of the plant: fruit
Drug extract ratio (DER) 4:1

Part of the plant: leaf

Extracts standardised to contain 20 % and 50 % Bacosides.

Part of the plant: fruit

Drug extract ratio (DER) 10:1

Part of the plant: fruit

Drug extract ratio (DER) 10:1

Part of the plant: fruit

Extract standardised to contain 25 % Anthocyanidins.

Drug extract ratio (DER) 10:1

Part of the plant: sprouts

Extract standardised to contain 0,3 % Sulforaphanes.

Drug extract ratio (DER) 10:1

Part of the plant: fruit

Extracts standardised to contain 20 %, 40 %, 60 % and 90 % Saponins.

Drug extract ratio (DER) 4:1, 10:1 and 20:1

Part of the plant: flower
Drug extract ratio (DER) 4:1

Part of the plant: bulb

Drug extract ratio (DER) 4:1 and 15:1

Part of the plant: root

Drug extract ratio (DER) 10:1

Part of the plant: bark

Drug extract ratio (DER) 4:1

Part of the plant: leaf
Drug extract ratio (DER) 4:1

Part of the plant: seeds
Drug extract ratio (DER) 4:1, 10:1 and 20:1

Part of the plant: seeds
Drug extract ratio (DER) 4:1

Part of the plant: flower
Drug extract ratio (DER) 10:1

Part of the plant: leaf
Drug extract ratio (DER) 4:1

Part of the plant: seeds
Drug extract ratio (DER) 4:1

Part of the plant: fruit

Extracts standardised to contain 50 % and 60 % Hydroxycitric acid.

Part of the plant: root
Drug extract ratio (DER) 10:1

Part of the plant: fruit

Extract standardised to contain 40 % Citrus Bioflavonoid.

Part of the plant: leaf

Extract standardised to contain 5 % Cynarin.
Drug extract ratio (DER) 20:1

Part of the plant: seeds

Extract standardised to contain 20 % Aescin.

Part of the plant: seeds

Drug extract ratio (DER) 4:1

Part of the plant: herb
Drug extract ratio (DER) 4:1

Part of the plant: seeds

Drug extract ratio (DER) 4:1

Part of the plant: root

Extract standardised to contain 0,8 % Valproic acid.
Drug extract ratio (DER) 2:1

Part of the plant: flower

Drug extract ratio (DER) 4:1

Part of the plant: root

Extract standardised to contain 20 % Glycyrrhizic Acid.

Part of the plant: fruit

Drug extract ratio (DER) 4:1

Part of the plant: fruit

Drug extract ratio (DER) 4:1 and 10:1.

Part of the plant: leaf
Extract standardised to contain 24% Flavones.

Part of the plant: leaf

Drug extract ratio (DER) 4:1, 10:1 and 20:1.

Part of the plant: fruit

Drug extract ratio (DER) 10:1 and 20:1.

Part of the plant: leaf

Drug extract ratio (DER) 4:1.

Part of the plant: fruit

Drug extract ratio (DER) 4:1.

Part of the plant: leaf

Drug extract ratio (DER) 4:1.

Part of the plant: seeds

Extract standardised to contain 70 % Silymarin.

Part of the plant: root

Extract standardised to contain 75 % and 95 % Curcuminoids.

Part of the plant: sprouts
Drug extract ratio (DER) 10:1.

Part of the plant: fruit
Extract standardised to contain 25 % and 85 % total fatty acid.

Drug extract ratio (DER) 4:1 and 20:1.

Part of the plant: fruit
Extract standardised to contain 1 % Capsaicin.

Part of the plant: fruit
Extract standardised to contain 95 % Piperine.

Part of the plant: leaf
Drug extract ratio (DER) 20:1.

Part of the plant: herb
Drug extract ratio (DER) 10:1.

Part of the plant: herb
Extract standardised to contain 10 % Forskolin.

Part of the plant: root
Drug extract ratio (DER) 20:1.

Part of the plant: leaf
Drug extract ratio (DER) 4:1.

Part of the plant: fruit
Drug extract ratio (DER) 4:1.

Part of the plant: flower
Drug extract ratio (DER) 4:1.

Part of the plant: herb

Extract standardised to contain 7 % Silica.

Part of the plant: seeds
Extract standardised to contain 40 % Isoflavones.

Part of the plant: leaf
Drug extract ratio (DER) 5:1 and 20:1.

Part of the plant: bark
Drug extract ratio (DER) 20:1.

Part of the plant: leaf
Drug extract ratio (DER) 4:1 and 7:1.

Part of the plant: leaf
Drug extract ratio (DER) 4:1 and 10:1.

Part of the plant: seeds
Extract standardised to contain 60 % Polyphenols.

Extract standardised to contain 98 % Trans Resveratrol.

Part of the plant: leaf

Extract standardised to contain 10 % EGCG.

Extract standardised to contain 40% L-Theanine and 5% Caffeine.

Drug extract ratio (DER) 4:1.

Part of the plant: seeds

Extract standardised to contain 30 % and 45 % total chlorogenic acids.

Drug extract ratio (DER) 4:1.

Part of the plant: root

Extract standardised to contain 8 % Ginsenosides.

Drug extract ratio (DER) 4:1 and 10:1.

Part of the plant: fruit

Extract standardised to contain 36 Proanthocyanidins.

Drug extract ratio (DER) 10:1.